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shredded) Fresh mushroom \u2013 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":8004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,86],"tags":[],"class_list":["post-8003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-nourishment-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Huiji Creamy Fungus Chicken Soup - Huiji<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Huiji Creamy Fungus Chicken Soup - Huiji\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Water \u2013 2 litres Chicken bone \u2013 500g (blanch with boiling water) Ginger \u2013 1 pc (smashed) Chicken thigh \u2013 2 pes (blanch with boiling water) White fungus \u2013 30g (soaked, discard hard stalk) Water \u2013 300g Fish maw \u2013 10g (soak till soften, shredded) Carrot \u2013 40g (skinned &amp; 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