{"id":7343,"date":"2021-05-18T16:02:31","date_gmt":"2021-05-18T08:02:31","guid":{"rendered":"https:\/\/stg-huijisg-newloyalty.kinsta.cloud\/?p=7343"},"modified":"2021-05-18T16:03:33","modified_gmt":"2021-05-18T08:03:33","slug":"huiji-lotus-seed-pig-stomach-soup","status":"publish","type":"post","link":"https:\/\/staging.huiji.com.sg\/zh\/huiji-lotus-seed-pig-stomach-soup\/","title":{"rendered":"Huiji Lotus Seed Pig Stomach Soup"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7343\" class=\"elementor elementor-7343\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-82a838d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"82a838d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f816e1b\" data-id=\"f816e1b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ea05212 elementor-widget elementor-widget-text-editor\" data-id=\"ea05212\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>\u6750\u6599\uff1a<\/h4><ul><li>Pig Stomach: 1 pc (approx.500g)<\/li><li>Whole Pepper Corn: 40g (washed, drained dry, smashed slightly)<\/li><li>Lotus Seed: 100g (washed, soak for 4 hrs or over night)<\/li><li>Pork Rib: 500g (washed, blanched)<\/li><li><a href=\"https:\/\/stg-huijisg-newloyalty.kinsta.cloud\/product\/huiji-waist-tonic\/\"><span style=\"color: #636363;\">\u6c47\u8865\u7cbe<\/span><\/a>: 2 cups (Huiji measuring cup)<\/li><\/ul><p>\u00a0<\/p><h4>\u6b65\u9aa4\uff1a<\/h4><ol><li>Cut away fats surrounding pig stomach, turn pig stomach inside out and wash clean, scrape away all grime inside, use coarse salt to rub against surface till non slimy, wash clean with water, blanch in a pot of boiling water for 1 min, scoop out, run under cold water, now turn back pig stomach, drain dry from water, stuff slightly smashed whole pepper corn into pig stomach<\/li><li>Place prepared pig stomach and pre-soaked lotus seed in a pot with 2 litres of water, bring to a boil, lower flame and simmer for1 -1 \u00bd hours<\/li><li>Add pork rib, continue to cook for an \u00bd hour, season with salt to taste, switch off fire, remove pig stomach from soup to cut into pieces<\/li><li>Pour in 2 cups of Huiji Health Tonic, serve<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Pig Stomach: 1 pc (approx.500g) Whole Pepper Corn: 40g (washed, drained dry, smashed slightly) Lotus Seed: 100g (washed, soak for 4 hrs or over night) Pork Rib: 500g (washed, blanched) Huiji Health Tonic: 2 cups (Huiji measuring cup) \u00a0 Method: Cut away fats surrounding pig stomach, turn pig stomach inside out and wash clean, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":7344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,86],"tags":[],"class_list":["post-7343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-nourishment-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - 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