{"id":7246,"date":"2021-05-18T11:34:13","date_gmt":"2021-05-18T03:34:13","guid":{"rendered":"https:\/\/stg-huijisg-newloyalty.kinsta.cloud\/?p=7246"},"modified":"2021-05-18T11:35:04","modified_gmt":"2021-05-18T03:35:04","slug":"huiji-premium-hotpot","status":"publish","type":"post","link":"https:\/\/staging.huiji.com.sg\/zh\/huiji-premium-hotpot\/","title":{"rendered":"Huiji Premium Hotpot"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7246\" class=\"elementor elementor-7246\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-66063ba elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"66063ba\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-be933bb\" data-id=\"be933bb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f2313a5 elementor-widget elementor-widget-text-editor\" data-id=\"f2313a5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>\u6750\u6599\uff1a<\/h4><ul><li>Whole chicken: 1 pc<\/li><li>Dried scallops: 50g (washed, soaked for \u00bd hour, keep the water for later use)<\/li><li>Chinese cabbage: 200g (washed, cut into pieces)<\/li><li>Ginger: 3 slices<\/li><li>Spring onion: 5 stalk (cut into finger length)<\/li><li>Pork : 200gm (sliced)<\/li><li>Black Mushroom : 4pcs (soaked,shredded)<\/li><li>Sea Cucumber : 200g (soaked,cut into ring)<\/li><li>Fish Maw : 30g (soaked,cut into ring<\/li><li>Fresh Pin Mushroom : 1 packet (washed,discard 1 inch root)<\/li><li><a href=\"https:\/\/www.stg-huijisg-newloyalty.kinsta.cloud\/huiji-waist-tonic\"><span style=\"color: #636363;\">\u6c47\u8865\u7cbe<\/span><\/a>: 2 cups (Huiji measuring cup)<\/li><\/ul><p>\u00a0<\/p><h4>\u6b65\u9aa4\uff1a<\/h4><ol><li>Wash chicken, remove head &amp; bottom. Blanch whole chicken with boiling water, drain<\/li><li>Place chicken and dried scallops into a clay pot<\/li><li>Heat wok with 1 tbsp of oil, briefly stir-fry Chinese cabbage and transfer it to the clay pot<\/li><li>Heat wok with 2 tbsp of oil, stir fry ginger slices and spring onion till fragrant, stir in remaining pork,black mushroom,sea cucumber, fish maw and fresh pin mushroom in the sequence and fry till fragrant, transfer all into the clay pot<\/li><li>Pour in enough boiled water until the chicken is totally submerged, bring to a boil, then simmer for another 45 min over medium heat<\/li><li>Add salt to taste, turn off heat, add in 2 cups of Huiji Health Tonic, stir well and serve<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Whole chicken: 1 pc Dried scallops: 50g (washed, soaked for \u00bd hour, keep the water for later use) Chinese cabbage: 200g (washed, cut into pieces) Ginger: 3 slices Spring onion: 5 stalk (cut into finger length) Pork : 200gm (sliced) Black Mushroom : 4pcs (soaked,shredded) Sea Cucumber : 200g (soaked,cut into ring) Fish Maw [&hellip;]<\/p>","protected":false},"author":1,"featured_media":7247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,86],"tags":[],"class_list":["post-7246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-nourishment-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - 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